WBB# 8 – Rounded up finally

WBB goes blog-hopping from March onwards. Our first guest host is Sigma of Live to Eat. She is eggstremely happy to be hosting this event and she looks forward to all your eggsotic recipes for WBB # 9…You get the drift? Check out the event details at her space
IMAGE MISSING
This was meant to be a

WBB goes blog-hopping from March onwards. Our first guest host is Sigma of Live to Eat. She is eggstremely happy to be hosting this event and she looks forward to all your eggsotic recipes for WBB # 9…You get the drift? Check out the event details at her space

This was meant to be a Christmas event, but then I’m sure you know how sometimes we end up procrastinating things and then we become to embarassed to do it ‘this’ late…

Anyway I shall stick to the old adage Better Late Than Never and get cracking with the round up, before our hostess Sigma of WBB # 9 beats me to it.

The theme was Christmas and the category was pretty open. We have no rules on what to serve at Festival times. Each family has it’s favourite and thats what the food bloggers here have shared with you.

From an exotic cornmeal veggie dosa to a traditional Aapam with mutton kurma and some homely pancakes to the super creative chocolate samosa with cappuccino cream – we have it all covered. When you want to make something special for breakfast, you will sure find something here.

Manasi of A cook at heart – Pancakes

Suma Gundlur of Veggie Platter – Cornmeal Veggie Dosa

Kathy Maister of Start cooking – Sausage and egg casserole

Anh of Food lover’s journey – Kalyn’s Greek Frittata

Maheshwari of Beyond the Usual – Aappam with Mutton kuruma and Thengai pal

Anupama of Food-n-more – Spicy Christmassy Carrot Muffins

Shilpa of Aayi’s Recipes – Almond Raspberry tea cakes

Dhivya Ravi of That’s Y Food – Cinnamon rolls

Madhuli of Food Court – Chocolate samosas with cappucino cream

Vanessa of What geeks eat – Strawberry scones

Cheerful Tulips of Life, or something like it! – Sweet cranberry muffins

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