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Sour Cream Dip

This Sour Cream Dip does not need much of a recipe but it is a great way to use up leftover sour cream. Ready in less than 10 minutes, it makes a fabulously fresh tasting dip or even a salad dressing!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cup
Course: condiments
Cuisine: global vegetarian
Ingredients Method

Ingredients
  

  • 1 cup coriander finely chopped
  • 1/2 cup mint leaves fresh
  • 1 - 2 cloves garlic
  • 1 green chilli (optional)
  • 1 cup sour cream
  • 1 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1/2 tsp salt
  • 1/2 tsp white pepper

Method
 

  1. In the small jar or a mixer or a Nutribullet, blend the coriander, mint, garlic and chilli with 2-3 tablespoons of sour cream and olive oil to a fine puree.
  2. To this add the remaining ingredients and blend until you get a smooth dressing.
  3. If you want a short cut to this already quick recipe, blend the sour cream with a good tablespoon of a green chutney like this one, et voila, your green sour cream dip is ready!
Serving suggestions
  1. As a dip for cruditxe9s or quesadillas
  2. As a dressing over finely chopped salad vegetables
  3. As a dip for any appetisers like potato wedges etc.