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Review of the Philips Soup maker + Giveaway + Recipe for Tomato-Red Bell Pepper Soup

If you're thinking of whether to buy the Soup Maker, hopefully this review will help you make that decision. Read on to find out more.
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Cook Time 30 minutes
Total Time 30 minutes
Servings: 4 serving
Course: Appetizer
Cuisine: global vegetarian
Ingredients Method Notes

Ingredients
  

  • 5 tomatoes medium
  • 1/2 red bell pepper large
  • 3 cloves garlic fat , peeled
  • 1 onion medium , peeled
  • 600 ml vegetable stock water stock unsalted or use + cube
  • 1 tsp salt
  • 2 tsps oat flour water + 3 tbsps
  • Basil leaves
  • Mustard flowers
  • Cream Single

Method
 

  1. Quarter the tomatoes. Chop the bell pepper into 2 cm squares (small dice). Slice the onions and finely chop the garlic.
  2. Add all of this along with the stock into the soupmaker. Close the lid properly.
  3. Switch on the power and select the first function (creamy soup). Press the start button.
  4. This will take 25 minutes in all.
  5. Once it's done, add the salt, oat flour + water slurry, and close the soupmaker, select the 'Chunky soup' option. In two minutes, this would have come to a boil, at this point use the Manual Blender option to ensure the oats has mixed into the smooth to give a creamy texture.
  6. Pour into bowls, garnish and serve with your favourite bread rolls.

Notes

Disclosure:
I was sent the Philips Soupmaker for a review on my blog, from Philips. I have shared my unbiased opinion and experience.
The Amazon Link to the Soupmaker is an affiliate link. Your purchase via the link will not cost you more, but will help support the blog in a small way.