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Eggless Chocolate Chip Muffins in Airfryer

A small batch of 6 Chocochip Muffins made in the Airfryer - but also suitable for microwave, and can surely be baked in an oven.  Eggless Recipe for Chocochip Muffins here!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Snack
Cuisine American
Servings 6 piece

Ingredients
  

  • 1/2 cup self raising flour
  • 1/2 cup all purpose flour baking powder salt or use + + ) half tsp pinch
  • 1 tbsp cocoa Nesquik or powder
  • 1/4 tsp baking soda
  • 1/4 cup sugar
  • 1 tbsp honey
  • 2 tbsps yogurt
  • 4 tbsps milk
  • 2 tbsps vegetable oil (I used coconut oil)
  • 1/2 tsp vanilla extract
  • 1 tsp apple cider vinegar (or regular vinegar)
  • 2 tbsps chocolate chips

Instructions
 

  • Preheat airfryer at 200xb0C.
  • Remove 1 tbsp flour from the 1/2 cup flour and add 1 tbsp of cocoa powder or Nesquick. This is to make sure that the total dry component is 1/2 cup. Add baking powder and salt, in case you are using plain flour and not self raising flour.
  • Add baking soda, sugar and combine with a fork.
  • In a measuring jug or small bowl, whisk together milk, yogurt, oil and vanilla extract until combined.
  • Make a well in the dry ingredients and add the wet ingredients. Add the vinegar.
  • Stir to combine. Do not over mix, a few lumps of flour are ok at this stage. Mix in the chocolate chips.
  • Spoon the mix into 6 silicone cupcake / muffin moulds
  • Place 4 at a time in the wire basket of the preheated airfryer.
  • Set timer at 8 minutes, after which you can insert a skewer / tester to see if it comes out clean. You can keep the second batch to bake at this point.
  • Remove and cool for 5 minutes. Remove from moulds and serve or store in airtight container in refrigerator.
  • You can store this for 4-5 days in the refrigerator in an airtight box.

Notes

To bake in convection oven, you can use a muffin tin lined with paper liners and bake all six at one go. Preheat to 180°C and bake for 15 minutes until a tester comes out clean.
Chocochip Muffins in Microwave: I have also tried these in the microwave. Pop in the filled silicone muffin molds in the microwave and microwave for 1 minute 30 seconds on high. After removing, let them rest for 10 minutes and then serve immediately.
You can read my experience with Philips airfryer in detail here.
Disclaimer: Please note that this post may have affiliate links and Saffron Trail will earn a small commission if you purchase the product from these links. I will only recommend products that I use personally and trust for my family.