Quinoa Rainbow Salad Bowl

Quinoa Rainbow Salad Bowl

A mix of quinoa and a whole bunch of colourful vegetables with a spunky dressing

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Servings: 1 bowl

Course: entree

Cuisine: global vegetarian

Ingredients Method Notes

Ingredients

100 grams quinoa cooked
2 tsp coconut oil virgin
1/2 cup cabbage shredded
handful lettuce leaves torn
1 medium carrot shaved into ribbons
1/4 red bell pepper cut into juliennes
1/2 cup spinach wilted
2 tbsps pumpkin seeds

Dressing

2 tbsps passion fruit pulp (substitute with 1 tbsp cider vinegar)
1 tbsp soy sauce
1 tsp ginger very finely grated
1 tbsp honey
1/4 tsp salt

Method

In a large bowl, place the all the salad ingredients.
Pour the dressing over the top.
Mix well with a fork and eat up.

Notes

I used Pure and Sure brand quinoa

This recipe post has been developed in association with Pure and Sure organic products. They sell locally grown quinoa in India, along with a host of other organic products including herbal teas. You can buy them online on their website. I'm a big fan of their virgin coconut oil!

If you can't find quinoa, then by all means prepare this salad using cooked Millets or Brown Rice.

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