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Mango Cucumber Salad

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Salad
Cuisine: global vegetarian
Ingredients Method

Ingredients
  

  • 2 medium sized ripe mangoes
  • 2 medium cucumbers
  • 200 grams firm tofu
dressing
  • 2 tbsp dark soy sauce
  • 1 tbsp honey or maple syrup
  • 1 tbsp white vinegar or rice vinegar
  • freshly ground black pepper to taste
  • 2-3 tsp pinches ground ginger or use 1/2finely grated fresh ginger
garnish
  • micro greens optional
  • toasted mixed seeds

Method
 

  1. Peel and dice the mango and cucumber.
  2. Blot the tofu with a clean cotton towel and dice it ~1 cm cubes.
  3. In a bowl, mix together all the ingredients for the dressing until well combined.
  4. Add the prepared mango, cucumber and tofu in the dressing and toss gently until well coated.
  5. Serve into two bowls and top with mixed seeds and either micro greens or any herbs of your choice, finely chopped.