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Cucumber Mint Raita

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 3 servings
Course: Side Dish
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups fresh yogurt
  • 2 medium sized cucumbers peeled and grated
  • handful of mint leaves finely chopped
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp salt
  • 1 green chilli finely chopped
For garnish
  • 4-5 whole mint leaves
  • 1 tbsp fresh grated coconut

Method
 

  1. Whisk yogurt and mix in the cucumber and chopped mint.
  2. Season with pepper, salt and green chilli.
  3. Garnish with mint leaves and grated coconut.
  4. Cover and keep in refrigerator until ready to serve.

Notes

~If you use hung curd for this recipe, you can very well use this, as a dip for crudites or a spread for sandwiches
~Sprinkle roasted cumin powder over the raita for added flavour