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Breakfast Parfait with Mango Yogurt

Aam Doi Breakfast Parfait A breakfast parfait is a breakfast in a glass that brings together yogurt, fruit and muesli. Perfect, right? Well, that what it means in French - parfait=perfect. Typically a frozen dessert made using eggs, cream and sugar syrup, dating back to 1894, this breakfast parfait
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Cook Time 10 minutes
Total Time 10 minutes
Servings: 2 serving
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 packs Aam Mother Dairy Doi (Mango yogurt)
  • 3/4 cup muesli or broken granola bars
  • 2 bananas small , diced
  • 1/4 cup pomegranate seeds
  • handful dried fruit mixed (the muesli I used already had this)
  • 1 tbsp sesame seeds toasted

Method
 

  1. Place a layer of muesli in each glass.
  2. Remove the mango yogurt in a small bowl and whisk with a fork until smooth.
  3. Place 2 tbsp of whisked mango yogurt over the muesli in each glass.
  4. Top with a spoonful of fruit.
  5. Repeat the layers and top with dried fruits and toasted sesame seeds.
  6. Serve immediately as the muesli will lose its crunch.

Notes

This post is the final recipe in the Mother Dairy #summerofhappiness series.
Do check Chef Vikas Khanna's recipe - Aam Doi Cheesecake using Mother Dairy Aam Doi.