Mango Cucumber Salad
Ingredients
- 2 medium sized ripe mangoes
- 2 medium cucumbers
- 200 grams firm tofu
dressing
- 2 tbsp dark soy sauce
- 1 tbsp honey or maple syrup
- 1 tbsp white vinegar or rice vinegar
- freshly ground black pepper to taste
- 2-3 tsp pinches ground ginger or use 1/2finely grated fresh ginger
garnish
- micro greens optional
- toasted mixed seeds
Instructions
- Peel and dice the mango and cucumber.
- Blot the tofu with a clean cotton towel and dice it ~1 cm cubes.
- In a bowl, mix together all the ingredients for the dressing until well combined.
- Add the prepared mango, cucumber and tofu in the dressing and toss gently until well coated.
- Serve into two bowls and top with mixed seeds and either micro greens or any herbs of your choice, finely chopped.