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2 Ingredient Pancakes in less than 10 minutes

2 Ingredients, ready in less than 10 minutes, flourless pancakes. I'm not kidding. Head over to the post & get your weekend breakfast sorted!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 Egg
  • 1/2 Banana Large ripe
  • pinch Cinnamon (optional) powder a
  • 1 tsp Butter / ghee oil
To serve
  • strawberries Sliced or any other fruit
  • Maple syrup honey or

Method
 

  1. In a medium bowl, mash the banana with a fork until you get a coarse puree.
  2. Add an egg into this and whisk well until combined. Add cinnamon powder and give it a final whisk.
  3. Heat a non-stick pan. Rub 2-3 drops of oil with a kitchen paper over this.
  4. Using a small ladle or a big spoon, make 4 pancakes, around 2 tbsp batter per pancake. These will be around 2.5 inches in diameter. Do not spread or make them any larger as they may be difficult to flip.
  5. Cook on medium flame and using a wide silicon spatula, gently flip over and cook the other side. Drizzle a few drops of melted ghee or butter around the edges, and they'll be ready in a minute or so.
  6. Remove the pancakes in a dish, pour honey or maple syrup over them and serve with sliced seasonal fruits.

Notes

This serving is perfect for smaller kids as breakfast or after-school snack. For bigger kids or adults, you will need to double the recipe and use 2 eggs with one whole large banana.