Ingredients
Method
- Peel and slice a hard boiled egg OR make an omelette using salt and pepper.
- Slice the tomato.
- Wash and dry the lettuce leaves thoroughly.
- Apply a thin layer of butter on both the bread slices.
- Mix the tabasco sauce into the mayo, stir well and spread a thin layer of mayo on the butter layer.
- Place the lettuce leaves, snugly tucked to fit the shape of the bread slice.
- Place the sliced boiled egg or the omelette on top of this. Sprinkle a bit of salt and pepper if required.
- Place the tomato slices on this. Spread some mustard sauce over this.
- Cover with other slice of bread, mayo side down.
- Tightly wrap in a cling wrap and carry in airtight container. This sandwich will keep good for 4-6 hours.
Notes
If you don't eat eggs, try slices of marinated and grilled paneer or tofu instead.
This sandwich is ideal for domestic flights, as it wont keep for more than 4 hours. For long haul international flights, you need to look at other options.