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Summer Salad

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Salad
Cuisine: global vegetarian
Ingredients Method Notes

Ingredients
  

  • 1 small cucumber peeled and diced
  • 1/2 yellow bell pepper diced
  • 1/4 cup pomegranate
  • 1/4 cup cooked chickpeas
  • 1 small boiled beet peeled and diced
  • 50 grams paneer diced
  • 2 handfuls of snipped micro greens
  • 1 tbsp lemon juice
  • 2-3 pinches of salt
  • 2 tsp extra virgin olive oil
Garnish
  • 1 tbsp toasted seed mix
  • herbs or more micro greens

Method
 

  1. Toss everything except the garnish in a large bowl. Remove into a serving bowl and top with seed mix and more microgreens.

Notes

  • Add in some leftover pasta or cooked brown rice to make this salad even heartier.
  • If mangoes are in season, add 2 tbsp of small diced ripe mangoes to the mix.