Ingredients
Method
- Preheat oven at 400 F or 200 Celsius.
- Mix the dry ingredients in a large bowl with a fork.
- In a small bowl, whisk the wet ingredients (oil, yogurt and tea).
- Make a well in the large bowl with the flour and add the wet ingredients, bring them together with a spatula until mixed yet lumpy. Do not try to over mix or beat.
- Line a muffin tray with paper cups or oil the cups.
- Spoon into 6 medium sized muffins and bake for 15 minutes till golden brown.
- Eat warm.
Notes
Note:
I usedstrong fruit infusion / flavoured tea insteadof egg
I used dried blueberries instead ofraisins or rehydrated dried berries