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Banana Chips in Airfryer

Enjoy the goodness of Banana chips, the healthy way - oil-free & guilt-free. Use the airfryer or oven for this one.
Cook Time 10 minutes
Total Time 10 minutes
Course Snack
Cuisine Indian
Servings 2 serving


  • 1 Plantain banana Large / raw
  • 1 tsp Coconut oil
  • 1/4 tsp turmeric powder
  • 1/2 tsp salt
  • pinch chilli powder


  • Pre heat the airfryer at 190 celsius.
  • Peel the plantain and slice into thin slices. Do not make it wafer thin though or the chips will start flying into the coils when they start getting crisper.
  • In a bowl, toss in coconut oil and turmeric powder.
  • Place the slices in the basket of pre heated airfryer. Dial the timer to 7-8 minutes.
  • Remove the basket every 2 mins, give it a good shake and continue airfrying.
  • They will turn lightly golden brown and crisp when done.
  • Cool for 2 mins or so to make them crisper. Have immediately.


Try this same recipe to make chips from any starchy vegetable such as carrot, sweet potatoes, yam or potatoes. No airfryer? Bake them in a single layer on a lined baking tray, in a preheated oven at 190C for 10 minutes, but keep a watch on the chips, so they don't burn.
Review of Airfryer and recipes for fries, colocassia roast, karela chips, calzone and onion pakoda in my post below
My review of Philips Air Fryer and recipe for Onion Pakoda