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Raw Mango Green Chutney

Recipe for Raw Mango Chutney made with green mangoes, coriander and mint - A delicious condiment, perfect for chutney sandwiches, to be enjoyed while the season lasts.
Prep Time 10 mins
Total Time 10 mins
Course condiments
Cuisine Indian
Servings 250 ml


  • 100 grams mango raw (1/2 of a medium sized one)
  • 3 cups coriander leaves fresh and stems
  • 2 cups mint leaves
  • 3 green chillies or 4
  • 4 cloves garlic
  • 1/2 tsp turmeric powder
  • 1.5 tsps salt
  • 1/2 tsp sugar


  • To prepare the raw mango chutney, peel and finely chop the raw mango, to get roughly 1/2 cup of pieces.
  • Wash and roughly chop the coriander leaves, tender stems and mint leaves.
  • Roughly chop green chillies. Peel the garlic cloves.
  • Blend everything together along with turmeric, salt and sugar until you get a fine paste, using upto 1/4 cup water.
  • Store in airtight bottle in the fridge. This will stay for a week or so.


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Serving suggestion:
Make a Raw Mango Chutney Toastie Sandwich by spreading this chutney over 2 slices of bread. Layer in slices of tomato and cheddar cheese and using a little butter, toast on both sides for 4-5 minutes until golden brown and crisp.
Raw Mango Chutney & Cheese Toast Sandwich