Raw Mango Green Chutney

Recipe for Raw Mango Chutney made with green mangoes, coriander and mint - A delicious condiment, perfect for chutney sandwiches, to be enjoyed while the season lasts.

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Prep Time 10

Total Time 10

Servings: 250 ml

Course: condiments

Cuisine: Indian

Ingredients Method Notes

Ingredients

100 grams mango raw (1/2 of a medium sized one)
3 cups coriander leaves fresh and stems
2 cups mint leaves
3 green chillies or 4
4 cloves garlic
1/2 tsp turmeric powder
1.5 tsps salt
1/2 tsp sugar

Method

To prepare the raw mango chutney, peel and finely chop the raw mango, to get roughly 1/2 cup of pieces.
Wash and roughly chop the coriander leaves, tender stems and mint leaves.
Roughly chop green chillies. Peel the garlic cloves.
Blend everything together along with turmeric, salt and sugar until you get a fine paste, using upto 1/4 cup water.
Store in airtight bottle in the fridge. This will stay for a week or so.

Notes

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Serving suggestion:

Make a Raw Mango Chutney Toastie Sandwich by spreading this chutney over 2 slices of bread. Layer in slices of tomato and cheddar cheese and using a little butter, toast on both sides for 4-5 minutes until golden brown and crisp.