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Recipe for Malted Milk Popsicles

Remember "Pepsi Cola"?? If you were a kid in India in the 80s, I'm sure this weird term brought back fond memories
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Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 1/2 cup milk
  • 1 tbsp custard powder (vanilla or butterscotch)
  • 2 tsps sugar

Method
 

  1. Whisk the custard powder into cold milk and bring to a simmer with sugar and malted beverage.
  2. Once it coats the back of a spoon, and a line drawn on the spoon stays intact, bring to cool in a sink or big bowl of water.
  3. Very lightly oil the insides of the popsicle mould
  4. Pour the mixture into 2 moulds, cover with lids and freeze for 6-8 hours
  5. Remove when frozen and slurp, one for your kid and one for you :)

Notes

Variations:
You can also make thick milkshakes using bananas, chikoos, custard apples and fill them in the moulds, with some frozen berries thrown in for colourful healthy frozen treats
(c) Nandita Iyer 2006-2015