Ingredients
Method
- Preheat oven at 175 C.
- Mix ingredients one through coconut in a large bowl.
- In a medium bowl, whisk the eggs, mashed bananas, vegetable oil and vanilla extract together till well blended.
- Pour the wet ingredients into the dry- and stir to combine well. Donu2019t stir too much though.
- Pour mixture into lined / sprayed muffin tray. Bake for 25-30 min or until a tester comes out clean.
Notes
Note:
This is all the good stuff you would like to have in your breakfast- Wheat flour, veggies, fruits and eggs.
These freeze well too. So you could make a double batch, store in Ziploc, throw them into the freezer and microwave them for a minute when you want breakfast on the go or in a jiffy.