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Marinated Paneer Toast

Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Servings: 2 pieces
Course: Breakfast
Cuisine: global vegetarian
Ingredients Method

Ingredients
  

  • 100 g paneer
  • 2 tsp olive oil
  • 1/2 tsp ginger garlic paste
  • 1 tbsp thick yogurt
  • 1 tsp wattleseed powder
  • 5-7 crushed mountain pepper berries
  • Salt chili powder
  • 2 tsp green chutney
  • 4-5 tomato slices
Garnish
  • Pinch of cinnamon myrtle
  • Pinch of finger lime powder
  • 1 tsp kashundi
  • few rocket leaves

Method
 

  1. Cut the paneer into long strips.
  2. Combine all the ingredients for the marinade [olive oil, ginger garlic paste, yogurt, wattle seed powder, crushed mountain pepper berries, salt] in a bowl.
  3. Marinate the strips of paneer in the prepared paste for 10-15 minutes.
  4. In 1-2 tsp oil, pan fried the marinated paneer pieces until golden on both sides.
  5. Take a thick slice of sourdough bread. Spread some green chutney, top with tomato slices, marinated pan fried paneer, rocket leaves and dots of kashundi.
  6. Sprinkle some cinnamon myrtle and finger lime powder for a final burst of fresh flavours.