Ingredients
Method
- Bring the milk to a boil, add the vinegar and stir till milk splits to give paneer and clear whey. Filter out paneer and save the whey.
- Preheat oven at 180 C.
- Line 2 square tins of 12 cmX12 cm with foil or a loaf tin. Grease the foil with some oil.
- Sieve the flour with the baking soda and baking powder.
- In a large bowl, mash the paneer well with the oil, milkmaid. Add 1 tbsp vinegar, sugar-cardamom mix to this and half the whey water.
- Add the flour in batches into the whisked wet ingredients. Use the reserved whey water and extra milk if required to get a batter consistency.
- Fold in most of the tutti frutti, reserving some to decorate on the top of the cake.
- Divide the batter into the two square tins or a single loaf tin, sprinkle remaining tutti frutti on the top.
- Bake for 30 minutes (in case of two small tins) or 45-50 minutes for loaf at 180 C reducing the temperature after 20 minutes to 160 or so in case of square tins to prevent excessive browning of the tops.
- Remove, cool in the tin itself for 15 minutes and remove out with the foil. Slice and serve warm.
Notes
Food-shopping in Hyderabad.
Where to buy Tutti-Frutti - Branches of Heritage- Fresh, QMart-Banjara Hills, branches of Ratnadeep.
Disposable aluminium foil baking containers available at most supermarkets - eg. Balaji Grand Bazaar in Road.