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Beer Baked Beans Crostini

Recipe for beer baked beans: You've had baked beans, but beer baked beans are the way to a beer lover's heart. And a most acceptable way to have beer for breakfast! Too wild for you? Use them as an appetiser!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 serving
Course: Appetizer
Cuisine: global vegetarian
Ingredients Method Notes

Ingredients
  

  • 1 tbsp Olive Oil
  • 1 tbsp chopped garlic Finely
  • 1 onion Large , finely sliced
  • 1 tsp rosemary Dried
  • 1/2 cup Arugula leaves
  • 1 can Cannellini beans
  • 1 cup beer Hoegaarden
  • 5 - 6 Cherry tomatoes
  • 1/4 tsp Salt
  • 1/2 tsp Black pepper ground
  • 1/4 2 - 3 tsp Red chilli Parsley flakes tspFlat leaf finely chopped

Method
 

  1. In a pan, heat the oil. Add the garlic and onion and sautxe9 for 6-8 minutes until the onions are caramelised .
  2. Add the rosemary, finely minced rocket leaves and stir for 1-2 minutes.
  3. Drain and rinse the beans, add to the pan .
  4. Stir well and add the beer, cherry tomatoes, salt, pepper and red Chilli flakes .
  5. Simmer for 5-6 minutes until the beans absorb all the flavours and nearly dried out.
  6. Serve on top of sliced sourdough bread or along with toast as a crostini or bruschetta.

Notes

Shopping guide:
You can order White Beans from Towness.com in Bangalore.
Canned Cannellini Beans are available on Big Basket dot com and in other gourmet stores.