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Marinated Paneer Toast

Prep Time 10 minutes
Cook Time 5 minutes
Course Breakfast
Cuisine global vegetarian
Servings 2 pieces


  • 100 g paneer
  • 2 tsp olive oil
  • 1/2 tsp ginger garlic paste
  • 1 tbsp thick yogurt
  • 1 tsp wattleseed powder
  • 5-7 crushed mountain pepper berries
  • Salt chili powder
  • 2 tsp green chutney
  • 4-5 tomato slices


  • Pinch of cinnamon myrtle
  • Pinch of finger lime powder
  • 1 tsp kashundi
  • few rocket leaves


  • Cut the paneer into long strips.
  • Combine all the ingredients for the marinade [olive oil, ginger garlic paste, yogurt, wattle seed powder, crushed mountain pepper berries, salt] in a bowl.
  • Marinate the strips of paneer in the prepared paste for 10-15 minutes.
  • In 1-2 tsp oil, pan fried the marinated paneer pieces until golden on both sides.
  • Take a thick slice of sourdough bread. Spread some green chutney, top with tomato slices, marinated pan fried paneer, rocket leaves and dots of kashundi.
  • Sprinkle some cinnamon myrtle and finger lime powder for a final burst of fresh flavours.
Keyword brunch recipes, paneer recipes, toast