Ginger Sesame Noodles
Noodles tossed with ginger and sesame seeds makes a flavorsome dish to have with stir fried veggies or mushrooms
Course Main Course
Cuisine indochinese
- 200 grams noodles cooked as per pack instructions
- 1 cup mixed veg juliennes Carrots, Cabbage, Babycorn, Onions
- 1 tbsp ginger juliennes
- 1 tbsp sesame seeds
- 1 tbsp garlic thinly sliced
- 2 green chillies finely chopped
- 2 red chillies minced
- 1 1/2 tbsp soy sauce
- 1 tbsp white vinegar
- Salt to taste
- 1 tbsp oil
- 1 tsp Chinese 5 spice powder Optional
- 1 tbsp finely chopped coriander
To prepare ginger sesame noodles, heat the oil in large wok. Fry sesame seeds, ginger, garlic and chillies for 30 seconds on high flame.
Add the vegetables stir on high flame for 3-4 minutes.
Add the soy sauce, vinegar, 5-spice powder, cooked noodles and toss well. Taste and season with salt if required.
Once thoroughly mixed, remove into a big bowl and garnish with chopped coriander.