Morning glory muffins
These delicious and simple muffins are the best way to start your mornings! Make a batch and store them ahead for a quick breakfast.
- 1 cup whole wheat flour - sifted
- 1 cup all purpose flour - sifted
- 1/3 cup sugar
- 1/2 cup splenda / Zero cook and bake
- 2 tsps baking soda
- 2 tsps cinnamon
- 1/2 tsp salt
- 2 cups grated carrots
- 1 large apple shredded
- 3 tbsp raisins
- 1/2 cup grated coconut
- 2 Eggs
- 2 overripe bananas mashed
- 3 tbsp vegetable oil
- 1/2 tbsp vanilla extract
Preheat oven at 175 C.
Mix ingredients one through coconut in a large bowl.
In a medium bowl, whisk the eggs, mashed bananas, vegetable oil and vanilla extract together till well blended.
Pour the wet ingredients into the dry- and stir to combine well. Donu2019t stir too much though.
Pour mixture into lined / sprayed muffin tray. Bake for 25-30 min or until a tester comes out clean.
Note:
This is all the good stuff you would like to have in your breakfast- Wheat flour, veggies, fruits and eggs.
These freeze well too. So you could make a double batch, store in Ziploc, throw them into the freezer and microwave them for a minute when you want breakfast on the go or in a jiffy.