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savoury French toast, Indian style

Savoury French Toast, Indian style

Savoury French Toast, Indian style is the prefect breakfast for busy people. Pantry ingredients, 5 minutes, easy enough for a newbie cook and breakfast is ready.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Indian
Servings 1 serving


  • 2 slices whole wheat bread
  • 1 egg
  • 2 tbsps milk
  • 1 tbsp finely chopped coriander
  • 1 green chilli finely chopped
  • 1 tbsp finely chopped onion
  • 1 tbsp finely chopped tomato
  • 1/4 tsp turmeric powder
  • 1/4 tsp salt .
  • 1/4 tsp ground black pepper
  • 1 tsp ghee


  • All all the ingredients except the bread and the ghee in a wide mouthed bowl. Whisk well with a fork.
  • Heat a non-stick pan and brush lightly with 1/2 tsp ghee.
  • Dip one slice in the egg mixture, sticking half of the onion-tomato mix on both sides and then place it on the hot pan. Reduce heat to medium. Repeat the procedure with the other slice and place it on the pan.
  • Once the eggy mixture is cooked, turn over and cook for 1-2 minutes until lightly golden brown and crisp.
  • Serve hot with tomato ketchup and ginger tea on the side.


Do check out my other favourite Indian egg recipe - Egg Pepper Fry, simple to a fault and takes hardly any effort!
[Post and photos updated on 7 April, 2017]