Fried rice with mustard greens
A simple fried rice dish made using mustard greens (sarson ka saag) that you can easily grow in a pot on your window sill.
- 1 xbd cups rice cooked , separated with a fork
- 2 tsps olive oil
- xbd tsp cumin seeds
- 4 cloves
- 1 onion medium , sliced
- 1 carrot , cut into matchsticks
- xbc cup spring onion sliced greens
- xbc tsp turmeric powder
- xbd tsp red chilli powder
- xbc tsp garam masala powder
- xbd tsp salt
- xbc cup mustard sliced greens
Heat the oil in a wok. Splutter the cumin seeds and cloves, in hot oil.
Add the onion slices, carrot sticks and spring onion greens. Saute on low flame for 3 minutes, till onions and carrots are soft and greens have wilted.
Mix in the spice powders, salt and stir till the spices uniformly coat the vegetables.
Add the rice to the wok with the mustard greens. Stir well for a minute till rice is heated through and ingredients are well mixed.
Serve hot with yogurt and a sweet mango pickle.
Note:
This is a great way to use up left over rice. You can use any kind of greens such as kale, collard greens, radish greens to add a bit of bitterness to the rice instead of mustard greens.