Gobo inspired Mango Salad
Recipe for a Gobo inspired Mango salad. Gobo is a vegan restaurant that I fell in love with in NYC and this salad was the most memorable part of my meal.
- 2 ripe mangoes
- 8-10 almonds
- 1 tsp wholegrain mustard
- 1 tbsp balsamic vinegar
- 1 tbsp extra virgin olive oil
- 1/2 tsp dried parsly
- 1/2 tsp ground black pepper
- 1 pinch salt
To prepare the Gobo inspired mango salad, start by peeling and dicing the mangoes.
Toast the almonds in the microwave or in a pan on stovetop. Coarsely chop the almonds and keep aside.
In a small bowl, take all the ingredients for the dressing and whisk well.
Place the diced mangoes in a bowl, top with dressing and toss gently to coat.
Scatter chopped almond bits over the salad just before serving. Serve chilled.
1. You can serve this Gobo inspired Mango salad on a bed of baby spinach or salad greens, and use candied walnuts / any other nuts instead of almonds. Caramelised onions go well in this salad.
2. This salad goes well with grilled food such as fish or chicken, cutting through the tastes with its sweet freshness.