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Simplest ever yogurt muffins

Ever** since his famous No Knead Bread, I have been in love with Mark Bittman. Needless to say I was so excited when S got me his 'How to cook everything vegetarian' a couple of years ago. That book is an encyclopedia and even for someone who has been cooking vegetarian stuff all these years, I discover new ideas all the time. His muffins chapter has a simple muffins recipe and all the modifications / substitutions you can make to bake your favourites. On a Sunday morning, these seemed like the perfect things to go with a cup of milk as a light breakfast to precede a heavy lunch

Ingredients
  

  • 3/4 cup AP flour
  • 1/4 cup corn meal
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 2 tbsps sugar
  • 1 tbsp butter oil or melted
  • 3/4 cup yogurt
  • 2 tbsps tea strong fruit infusion / flavoured -
  • Handful raisins berries of or rehydrated dried

Instructions
 

  • Preheat oven at 400 F or 200 Celsius.
  • Mix the dry ingredients in a large bowl with a fork.
  • In a small bowl, whisk the wet ingredients (oil, yogurt and tea).
  • Make a well in the large bowl with the flour and add the wet ingredients, bring them together with a spatula until mixed yet lumpy. Do not try to over mix or beat.
  • Line a muffin tray with paper cups or oil the cups.
  • Spoon into 6 medium sized muffins and bake for 15 minutes till golden brown.
  • Eat warm.

Notes

Note:
I usedstrong fruit infusion / flavoured tea insteadof egg
I used dried blueberries instead ofraisins or rehydrated dried berries