A few days ago, Nandini Ajit, Bharath and me decided to cook up a mega Tambrahm feast for dinner. The menu was: Cucumber Salad Masala Vadai Seppankizhangu Roast Cabbage Koottu Radish arachuvitta Sambar Jeera Rasam Vetthakozhambu Arisi Appalam Banana Chips (from Hot Chips) Curds Rice Semia Payasam O
Serve with either coconut or coarse coriander chutney.