Cold Pasta Salad from leftover pasta
Cold pasta salad, best way to use leftover cooked pasta or pack for a lunchbox or picnic! Best summer recipe.
Ingredients
- 1 cup pasta leftover cooked
- 1 cup pineapple of diced
- 1 cucumber , diced
- 1 carrot , grated
- 1 red bell pepper , diced
dressing
- 2 tbsps extra virgin olive oil
- 2 tbsps red wine vinegar
- 1/2 tsp salt
- 1 tsp basil dried crushed
- Pinch chilli flakes
Instructions
- Pour on salad and toss well.
- Serve chilled.