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A crazy breakfast called Noodles Omelette

Last night, dinner was noodles with lots of vegetables. Invariably, when you make noodles at home, you find that the one or two packets that you opened and cooked cannot be put to use entirely. So what else can you do other than feeding it to your cat, or putting it in the green refuse bin? I hate w

Ingredients
  

  • 1 onion small (peeled and finely chopped)
  • 2 tbsps green bell peppers each red and (finely chopped )
  • 3 / chillies greenred , finely chopped - 4
  • handful coriander Thai basil fresh , finely chopped or
  • Pinch salt
  • black pepper Freshly ground to season
  • 1 tbsp soy sauce
  • noodles Small bowl of leftover
  • 3 eggs medium

Equipment required

    Instructions
     

    • In a large bowl, combine the finely chopped vegetables, chillies and coriander.Add salt, pepper, soy sauce.
    • Separate out the noodles gently, if they have clumped together in the refrigerator and add it to the bowl.
    • Break the eggs and add it to the bowl.Whisk gently with a fork to combine.
    • Heat a non-stick pan.Grease with 1-2 tsp of oil.
    • Once the pan is hot, add the egg-noodle mixture and smoothen it out gently.
    • Cook on medium flame for 5 minutes until the base is golden and somewhat crisp.
    • Using a wide spatula, flip it over.Drizzle remaining oil around the sides and cook for 5 minutes on medium-low flame.
    • Once the eggs are fully set and it is golden on both sides, remove onto a plate and cut into 4 pieces.
    • Serve hot with Tabasco or any other condiment of choice.

    Notes

    Verdict:.
    So good, I'll ensure I keep some leftover noodles each time :-).