Breakfast Parfait with Mango Yogurt
Aam Doi Breakfast Parfait A breakfast parfait is a breakfast in a glass that brings together yogurt, fruit and muesli. Perfect, right? Well, that what it means in French - parfait=perfect. Typically a frozen dessert made using eggs, cream and sugar syrup, dating back to 1894, this breakfast parfait
Ingredients
- 2 packs Aam Mother Dairy Doi (Mango yogurt)
- 3/4 cup muesli or broken granola bars
- 2 bananas small , diced
- 1/4 cup pomegranate seeds
- handful dried fruit mixed (the muesli I used already had this)
- 1 tbsp sesame seeds toasted
Instructions
- Place a layer of muesli in each glass.
- Remove the mango yogurt in a small bowl and whisk with a fork until smooth.
- Place 2 tbsp of whisked mango yogurt over the muesli in each glass.
- Top with a spoonful of fruit.
- Repeat the layers and top with dried fruits and toasted sesame seeds.
- Serve immediately as the muesli will lose its crunch.
Notes
This post is the final recipe in the Mother Dairy #summerofhappiness series.
Do check Chef Vikas Khanna's recipe - Aam Doi Cheesecake using Mother Dairy Aam Doi.