Quinoa Rainbow Salad Bowl
A mix of quinoa and a whole bunch of colourful vegetables with a spunky dressing
Ingredients
- 100 grams quinoa cooked
- 2 tsp coconut oil virgin
- 1/2 cup cabbage shredded
- handful lettuce leaves torn
- 1 medium carrot shaved into ribbons
- 1/4 red bell pepper cut into juliennes
- 1/2 cup spinach wilted
- 2 tbsps pumpkin seeds
Dressing
- 2 tbsps passion fruit pulp (substitute with 1 tbsp cider vinegar)
- 1 tbsp soy sauce
- 1 tsp ginger very finely grated
- 1 tbsp honey
- 1/4 tsp salt
Instructions
- In a large bowl, place the all the salad ingredients.
- Pour the dressing over the top.
- Mix well with a fork and eat up.
Notes
I used Pure and Sure brand quinoa
This recipe post has been developed in association with Pure and Sure organic products. They sell locally grown quinoa in India, along with a host of other organic products including herbal teas. You can buy them online on their website. I'm a big fan of their virgin coconut oil!
If you can't find quinoa, then by all means prepare this salad using cooked Millets or Brown Rice.
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(c) Nandita Iyer 2006-2015