Whole Masoor Dal (sabut masoor or Whole red lentils) is one of the easiest dals to cook, a healthy side for rice or rotis. Get the recipe! BEGINNER COOK FRIENDLY!
You can use this same method to prepare any lentils such as black eyed peas or kidney beans or lima beans. Ensure that you soak each lentil as per the required soaking time and cook them well before using in this recipe. Cooking times of the lentils may vary.