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Instant Oats Rava Dhokla

Oats Dhokla: This is one of the most delicious ways to eat oats! A quick breakfast or even for a light dinner, this is a recipe tried and tested by many.
Cook Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine Indian
Servings 3 serving


  • 1/2 cup semolina Roasted (rava)
  • 1/2 cup oats flour
  • 1/2 tsp ginger grated
  • 1/2 tsp salt
  • 1/2 lemon
  • 1/2 cup yogurt dahi /
  • 1/4 tsp Eno salt Fruit
  • 1 tsp sesame seeds
  • 1/2 tsp mustard seeds


  • In a bowl mix the semolina, oats flour, grated ginger and salt.
  • Add the yogurt and whisk well to combine. Add upto 3-4 tbsp of water to make a smooth but thick batter, with the consistency of idli batter. Mix in juice of half a lemon.
  • Add Eno fruit salt, and add 1 tsp of warm water over that. Whisk well until the batter is light and frothy.
  • Grease a 6-7 inch dish with a rim, that will fit easily into a steamer with a lid. Place the dish inside the steamer with water, and allow the water to come to a boil.
  • Pour the frothy batter into the greased plate and close the steamer lid. Steam for 12-15 minutes.
  • Meanwhile, heat the oil in a small pan. Add the mustard seeds and sesame seeds, once the mustard splutters, the tempering is ready.
  • Once cooled, remove the dish from the steamer. Allow this to cool for 5 minutes. Cut into squares or diamond shapes with a sharp knife.
  • Transfer the tempering over the dhokla pieces and serve hot with green chutney.


Dhokla steamers are available, that fit into a cooker or a large pot with a lid.
Serve with mint coriander chutney!