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Indian Tricolour Salad with Green Goddess Dressing

An Indian Tricolour dish that comes together in less than 10 minutes! And the Green Goddess Dressing just makes everything taste good! Do give this a shot.
Prep Time 10 minutes
Total Time 10 minutes
Course entree
Cuisine global vegetarian
Servings 4 portion


  • 2 Carrot medium sized
  • 2 Radish medium sized
  • 1 green Bell Pepper large

Green Goddess Dressing -

  • 1/2 cup Yogurt
  • 1/2 cup Coriander Leaves fresh
  • 1/4 cup Basil Leaves
  • 1 tsp Cumin Seeds
  • 2 Cloves Garlic
  • 1/4 tsp Salt
  • 1 tbsp extra virgin Olive Oil


  • Chop the vegetables into batons of similar size. Arrange them on a platter for the saffron, white and green layer.
  • In a small mixer, whisk together the yogurt, herbs, cumin seeds, garlic. Once it is a smooth puree, add the extra virgin olive oil and salt and pulse a couple of times and remove this into a small bowl.
  • Pour the dressing over the arranged vegetables and serve immediately,


Instead of using raw vegetables, you can even roast these vegetables on a stove top grill pan or in the oven after tossing in some olive oil. Serve it with the same green yogurt dressing.