Pico de Gallo - Vegetarian Mexican Recipes
Pico de Gallo, a piquant salsa or condiment integral to Mexican cuisine. Prepare a big bowl of this to go along with your Mexican spread.
- 4 tomatoes Large
- 1 onion Large
- 3 - 4 Spring onion greens sticks
- 2 Green chillies
- 1/4 cup coriander Finely chopped
- 2 - 3 tbsps Lemon juice
- 1/2 tsp Salt
Deseed the tomatoes and finely chop them.
Finely chop the onions, spring onion greens, green chillies and jalapenos.
Add everything to a bowl. Mix in finely chopped coriander, lemon juice, salt and toss well to combine.
Cover with cling film and store in refrigerator for 30 minutes before serving.
Along with Nacho chips or Tortilla chips or potato chips
As a topping for Loaded nachos
As a topping along with refried beans on Huevos Rancheros
As a topping on tostadas along with cheese