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Pico de Gallo - Vegetarian Mexican Recipes

Pico de Gallo, a piquant salsa or condiment integral to Mexican cuisine. Prepare a big bowl of this to go along with your Mexican spread.
Prep Time 30 minutes
Total Time 30 minutes
Course condiments
Cuisine Mexican
Servings 4 helping


  • 4 tomatoes Large
  • 1 onion Large
  • 3 - 4 Spring onion greens sticks
  • 2 Green chillies
  • 1/4 cup coriander Finely chopped
  • 2 - 3 tbsps Lemon juice
  • 1/2 tsp Salt


  • Deseed the tomatoes and finely chop them.
  • Finely chop the onions, spring onion greens, green chillies and jalapenos.
  • Add everything to a bowl. Mix in finely chopped coriander, lemon juice, salt and toss well to combine.
  • Cover with cling film and store in refrigerator for 30 minutes before serving.


Serving suggestions:
Along with Nacho chips or Tortilla chips or potato chips
As a topping for Loaded nachos
As a topping along with refried beans on Huevos Rancheros
As a topping on tostadas along with cheese