Beer Baked Beans Crostini
Recipe for beer baked beans: You've had baked beans, but beer baked beans are the way to a beer lover's heart. And a most acceptable way to have beer for breakfast! Too wild for you? Use them as an appetiser!
Ingredients
- 1 tbsp Olive Oil
- 1 tbsp chopped garlic Finely
- 1 onion Large , finely sliced
- 1 tsp rosemary Dried
- 1/2 cup Arugula leaves
- 1 can Cannellini beans
- 1 cup beer Hoegaarden
- 5 - 6 Cherry tomatoes
- 1/4 tsp Salt
- 1/2 tsp Black pepper ground
- 1/4 2 - 3 tsp Red chilli Parsley flakes tspFlat leaf finely chopped
Instructions
- In a pan, heat the oil. Add the garlic and onion and sautxe9 for 6-8 minutes until the onions are caramelised .
- Add the rosemary, finely minced rocket leaves and stir for 1-2 minutes.
- Drain and rinse the beans, add to the pan .
- Stir well and add the beer, cherry tomatoes, salt, pepper and red Chilli flakes .
- Simmer for 5-6 minutes until the beans absorb all the flavours and nearly dried out.
- Serve on top of sliced sourdough bread or along with toast as a crostini or bruschetta.
Notes
Shopping guide:
You can order White Beans from Towness.com in Bangalore.
Canned Cannellini Beans are available on Big Basket dot com and in other gourmet stores.