Go Back

Mint Rasam

Recipe for Mint Rasam / Pudina Rasam / Pudina Shorba - a uniquely flavoured rasam, with a refreshing flavour. A summer special!
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Course Main Course
Cuisine south indian
Servings 3 serving

Ingredients
  

  • 1/3 cup Tur Dal
  • 2 tbsps onion Sliced
  • 1 tomato Medium ripe
  • 1 cup Mint leaves packed
  • 1 tsp coriander powder
  • 1/2 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 3/4 tsp Salt

for tempering

  • 1 tsp ghee or oil
  • 1 pinch asafoetida
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds

For garnish

  • mint leaves fresh

Instructions
 

  • Wash and soak the tur dal in water for 1 hour.
  • Halve and slice the tomato. Finely chop the mint leaves.
  • In a pressure cooker, place the tur dal, onion, tomato, mint leaves, red chilli powder, coriander powder, turmeric and salt for 1 whistle and 7-8 mins on sim.
  • Open when cool enough. Run this mix in a blender to make a smooth puree and strain.
  • In a tempering ladle, heat ghee. Add asafoetida, cumin seeds and mustard seeds. When seeds pop, transfer it over the rasam.
  • Garnish with fresh mint leaves.

Notes

Other Mint fresh recipes:
Indian Lemonade with Ginger, Basil and Mint
Recipe for Shikanji - an Indian lemonade
Summer has hit Bangalore hard and sent us hurtling to our freezers, to pack our drinks with ice. I'm not a big fan of ice in my drinks, but come summer and it changes everything. Today, three of us food blogger friends drove some 25 kilometers in search of props for food photos and thanks to the hea
www.saffrontrail.com
Watermelon Feta salad with Fresh Mint
Watermelon Feta Salad : Super easy and super gorgeous
One of my most favourite things to order in restaurants in the summers - this is a dead simple thing to make at home. Get hold of some good feta, a sweet watermelon and some fresh mint leaves. That's it!
www.saffrontrail.com
Versatile Mint and Coriander Chutney
Recipe for Indian Green Chutney | Mint and Coriander Chutney
Ask any Indian what their favourite herb is - more often than not the answer will be coriander or cilantro, as it is called in some other countries. The main reasons for this being availability, tradition and also the way it goes perfectly with most Indian flavours. The vibrant grassy scent of coria
www.saffrontrail.com
Moong Dal with Dried Mint
Tomato and mint flavoured moong dal
Yellow split moong dal takes on a delicious avatar in this stove top cooked version flavoured with tomatoes and dried mint. A quick and easy recipe to go with rotis.
www.saffrontrail.com