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Sour Cream Dip

This Sour Cream Dip does not need much of a recipe but it is a great way to use up leftover sour cream. Ready in less than 10 minutes, it makes a fabulously fresh tasting dip or even a salad dressing!
Prep Time 10 mins
Total Time 10 mins
Course condiments
Cuisine global vegetarian
Servings 1 cup


  • 1 cup coriander finely chopped
  • 1/2 cup mint leaves fresh
  • 1 - 2 cloves garlic
  • 1 green chilli (optional)
  • 1 cup sour cream
  • 1 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1/2 tsp salt
  • 1/2 tsp white pepper


  • In the small jar or a mixer or a Nutribullet, blend the coriander, mint, garlic and chilli with 2-3 tablespoons of sour cream and olive oil to a fine puree.
  • To this add the remaining ingredients and blend until you get a smooth dressing.
  • If you want a short cut to this already quick recipe, blend the sour cream with a good tablespoon of a green chutney like this one, et voila, your green sour cream dip is ready!

Serving suggestions

  • As a dip for cruditxe9s or quesadillas
  • As a dressing over finely chopped salad vegetables
  • As a dip for any appetisers like potato wedges etc.