In a small saucepan, keep the water to boil.
Peel, slice and crush the turmeric slices with a pestle or a heavy object. Crush the ginger slices and pepper corns.
In a tea egg or a piece of muslin cloth, place the crushed turmeric, pepper corns, ginger and drop this in the saucepan of water. [If you want, you can add the ingredients directly to the water as well.]
Reduce the flame once the water starts boiling, cover and simmer for 6-8 minutes.
Remove the tea-egg or filter out the spices using a fine meshed sieve.
Divide between two cups and stir in honey.
Drink while it is still warm.