Creamy Turmeric Salad Dressing
Recipe for an easy 2 minute creamy turmeric salad dressing to add that boost of superfood goodness to your salads [Vegan option included]
Prep Time 2 minutes mins
Total Time 2 minutes mins
Course Salad
Cuisine global vegetarian
- 1/2 tsp ground turmeric
- 2 tsp tahini
- 1 tbsp honey
- 3 tbsps lemon juice (also add zest of the lemon)
- 1 tsp grated ginger
- 1/2 tsp salt
- 1/2 tsp ground pepper
- 1/4 cup water
- 1 tbsp extra virgin olive oil
Place all ingredients in the small jar of a mixer or a food processor and blend until thick and creamy.
This dressing keeps getting thicker with time, so whisk in some water to dilute it, if required.
If you don't have tahini, then grind 2 tsp white sesame seeds with a touch of oil until you get a fine paste and then add the remaining ingredients and process until thick and creamy.
This dressing can be saved in an airtight container for 3-4 days. If it gets too thick, whisk some water in before using.