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Extra Chewy Extra Chocolatey Chocochip cookies

On finding great recipes in the unlikeliest of places and a recipe for extra chewy extra chocolatey chocochip cookies , that I stumbled upon by accident in a kids' fantasy book. Your search for the best chocochip cookie ends here.
Prep Time 2 mins
Cook Time 10 mins
Total Time 2 hrs 12 mins
Course Snack
Cuisine American
Servings 28 piece


  • 1 1/4 cups flour (maida)
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 113 grams butter soft (at room temp - use 100 grams + 2 tsp)
  • 1/3 cup white sugar granulated
  • 1/3 cup brown sugar light (or powdered jaggery)
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup chocolate chips (or chopped bar)


  • Sieve the flour, salt and baking soda. Keep aside.
  • In a bowl, place the butter and sugars. With a wooden spoon or an electric beater, beat the butter and sugar until pale and creamy.
  • Add the egg and beat until well incorporated.
  • Add the vanilla extract and mix well.
  • To this, add the dry ingredients and mix until well combined.
  • Add the chocochips and gently mix until uniformly distributed.
  • If the dough is very sticky, refrigerate for 10 minutes. Divide into two portions and roll out into 2 logs. Wrap in cling film and refrigerate for a minimum of 2 hours. Else follow any of the methods described in the write up above.
  • Preheat the oven to 180C.
  • Prepare two baking trays with a silicon mat or baking paper.
  • Remove the logs from the fridge, and peel off the cling film. Cut into slices 1/2 inch in thickness.
  • Place on prepared baking tray and bake for approximately 10 minutes until golden brown. Remove and allow to cool on a wire rack for 10 minutes. Place in airtight container.


Cooking baked for 8 minutes are crisp around the edges and deliciously chewy in the centre. Cookies baked for 10-11 minutes are crisp, perfect if you like to dunk cookies in your coffee. Use fresh butter for best results, and you'll be in love with the flavour of butter and vanilla and every bite giving you at least one bite into a chocochip.
My son even secretly microwaves the cookie for 10 seconds, so the chocochip feels even meltier (and messier) when he eats them.