Gluten free, bite sized flatbreads made using pearl millet and sorghum flour, flavoured with fresh fenugreek leaves
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Serve with some white butter, a piece of jaggery, some chili garlic chutney and a glass of chaas (buttermilk) for the perfect Kathiawadi combination.