Go Back

Godhuma Dosai

Recipe for Godhuma Dosai - an instant whole wheat flour dosa that can be prepared for breakfast or a quick evening snack
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Snack
Cuisine south indian
Servings 6 dosas


  • 1 cup Ashirvaad Sugar Release Control Atta
  • 1.5 cups water
  • 1 tsp salt
  • 1 tsp rava optional
  • 2 tbsp finely chopped coriander
  • 2 tbsp ​finely chopped onions​
  • 1 tsp grated ginger
  • 1 tsp oil
  • 1/4 tsp mustard seeds
  • 1/4 tsp cumin seeds
  • 1 sprig curry leaves
  • 1-2 green chillies finely chopped
  • 3-4 tsp oil to cook dosas


  • ​In a bowl, combine Aashirvaad Sugar Release Control atta, water, salt, rava, coriander​, ​onions​​ ​and ginger. Whisk to get a smooth batter. In a small pan or a tadka ladle, heat 1 tsp oil. Add mustard and cumin seeds, let it splutter. Drop in the curry leaves and chopped green chillies. Give it a quick stir and transfer this tempering into the prepared batter. Cover and keep aside for 10 minutes.
  • Heat a non-stick tava. Mop a few drops of oil over the surface using a kitchen paper.
  • Pour 1 ladle of batter (roughly 1/4 cup) in centre of the pan and moving the ladle in concentric circles from inside to out, make a thin crepe or dosa. Circle it with 1/2 tsp oil and allow to cook for 3-4 minutes on low flame until golden. Using a spatula, gently flip it over and cook the other side also for a minute or so. Remove and keep aside. Prepare remaining dosas using the batter.
  • Serve with flax seed molaga podi.