Pumpkin Oats Porridge is a quick healthy breakfast recipe flavoured with warming cinnamon and fortified with seasonal pumpkins.
How to prepare homemade pumpkin puree
To prepare pumpkin puree, peel and scrape out pith and seeds from a wedge of pumpkin. Cut into big chunks. Either steam or pressure cook (or in Instant pot) with 1/2 cup water for 5 minutes (i.e. for a pressure cooker, after first whistle, reduce flame and cook on sim for 5 minutes). Once pressure drops, open the cooker, remove cooked pieces of pumpkin and puree in a mixer. Use in the recipe immediately. Alternatively, freeze the puree in an ice tray. Pack the pumpkin puree cubes in a resealable bag in the freezer and use as required in a variety of recipes.