Go Back

Cucumber Mint Raita

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine Indian
Servings 3 servings


  • 1 1/2 cups fresh yogurt
  • 2 medium sized cucumbers peeled and grated
  • handful of mint leaves finely chopped
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp salt
  • 1 green chilli finely chopped

For garnish

  • 4-5 whole mint leaves
  • 1 tbsp fresh grated coconut


  • Whisk yogurt and mix in the cucumber and chopped mint.
  • Season with pepper, salt and green chilli.
  • Garnish with mint leaves and grated coconut.
  • Cover and keep in refrigerator until ready to serve.


~If you use hung curd for this recipe, you can very well use this, as a dip for crudites or a spread for sandwiches
~Sprinkle roasted cumin powder over the raita for added flavour