Semolina Recipe for Breakfast | Buttermilk Upma
slightly sour buttermilk
I use coconut oil
sprigs curry leaves
peas, carrots, mung sprouts etc.
To prepare buttermilk upma, roast rava on medium flame for 8 minutes until aromatic.
Soak this in the bowl of buttermilk and salt.
Meanwhile, heat oil in a large pan. Add mustard, chillies, ginger, curry leaves, and fry for 1 minute.
Add onions, veggies and saute on high flame for 3-4 minutes. Lower flame, cover and cook for 5 minutes. Add sambar powder and soaked rava.
Stir well to combine.
Cover and cook this for 7-8 mins until rava is cooked well and all the moisture is absorbed.
Open the pan and fluff up the upma. Serve hot.
Instead of buttermilk, whisk ¾ cup yogurt with enough water to get 3 cups of liquid and use that instead.