Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Semolina Recipe for Breakfast | Buttermilk Upma
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Cuisine
Indian
Servings
4
people
Ingredients
1
cup
rava
3
cups
slightly sour buttermilk
see notes
1
tbsp
oil
I use coconut oil
3-4
green chillies
finely chopped
1
tsp
grated ginger
2
sprigs curry leaves
1/2
tsp
mustard seeds
1
large onion
finely chopped
1
medium tomato
finely chopped
1/2
cup
mixed vegetables
peas, carrots, mung sprouts etc.
1.5
tsp
salt
1.5
tsp
sambar powder
optional
Instructions
To prepare buttermilk upma, roast rava on medium flame for 8 minutes until aromatic.
Soak this in the bowl of buttermilk and salt.
Meanwhile, heat oil in a large pan. Add mustard, chillies, ginger, curry leaves, and fry for 1 minute.
Add onions, veggies and saute on high flame for 3-4 minutes. Lower flame, cover and cook for 5 minutes. Add sambar powder and soaked rava.
Stir well to combine.
Cover and cook this for 7-8 mins until rava is cooked well and all the moisture is absorbed.
Open the pan and fluff up the upma. Serve hot.
Notes
Instead of buttermilk, whisk ¾ cup yogurt with enough water to get 3 cups of liquid and use that instead.