Ginger Sesame Noodles
Noodles tossed with ginger and sesame seeds makes a flavorsome dish to have with stir fried veggies or mushrooms
Ingredients
- 200 grams noodles cooked as per pack instructions
- 1 cup mixed veg juliennes Carrots, Cabbage, Babycorn, Onions
- 1 tbsp ginger juliennes
- 1 tbsp sesame seeds
- 1 tbsp garlic thinly sliced
- 2 green chillies finely chopped
- 2 red chillies minced
- 1 1/2 tbsp soy sauce
- 1 tbsp white vinegar
- Salt to taste
- 1 tbsp oil
- 1 tsp Chinese 5 spice powder Optional
- 1 tbsp finely chopped coriander
Instructions
- To prepare ginger sesame noodles, heat the oil in large wok. Fry sesame seeds, ginger, garlic and chillies for 30 seconds on high flame.
- Add the vegetables stir on high flame for 3-4 minutes.
- Add the soy sauce, vinegar, 5-spice powder, cooked noodles and toss well. Taste and season with salt if required.
- Once thoroughly mixed, remove into a big bowl and garnish with chopped coriander.