Savoury French Toast, Indian style
Savoury French Toast, Indian style is the prefect breakfast for busy people. Pantry ingredients, 5 minutes, easy enough for a newbie cook and breakfast is ready.
Ingredients
- 2 slices whole wheat bread
- 1 egg
- 2 tbsps milk
- 1 tbsp finely chopped coriander
- 1 green chilli finely chopped
- 1 tbsp finely chopped onion
- 1 tbsp finely chopped tomato
- 1/4 tsp turmeric powder
- 1/4 tsp salt .
- 1/4 tsp ground black pepper
- 1 tsp ghee
Instructions
- All all the ingredients except the bread and the ghee in a wide mouthed bowl. Whisk well with a fork.
- Heat a non-stick pan and brush lightly with 1/2 tsp ghee.
- Dip one slice in the egg mixture, sticking half of the onion-tomato mix on both sides and then place it on the hot pan. Reduce heat to medium. Repeat the procedure with the other slice and place it on the pan.
- Once the eggy mixture is cooked, turn over and cook for 1-2 minutes until lightly golden brown and crisp.
- Serve hot with tomato ketchup and ginger tea on the side.
Notes
Do check out my other favourite Indian egg recipe - Egg Pepper Fry, simple to a fault and takes hardly any effort!
[Post and photos updated on 7 April, 2017]